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| The Ingredients & The Way of Cooking |
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At J's KITCHEN, the macrobiotic way is used as the base, which uses the whole produce. Brown rice is organic.The sprouts, roots, and even the skin of the vegetables are deliciously cooked. For this reason, the vegetables used are all organic and the seasonings used are all natural, with no preservatives added. The water used is elaborately filtered, eliminating harmful elements as much as possible. Whitened sugar, meat,eggs,and animal fat from dairy produce is not used.The carefully grown grains and vegetables give us a flavor of our good old days, and are rich in nutrition. |
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About Ecology |
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J's KITCHEN, suggests a lifestyle that is gentle on the mind, body, and planet.
The containers used are all made from recycled material so almost no waste from vegetables remain. Even the saran wrap, detergent, and all the other materials used in the kitchen, are ecological.
The vegetables are used as a whole, so almost no waste is produced.
To live ecologically and to live a healthy and safe life with ease. This is what LOHAS (Lifestyles of Health and Sustainability) teaches us. Our wish is for you to find that lifestyle at J's KITCHEN.
The above being considered, at J's KITCHEN, we offer fine foods that are gentle for the mind, the body, and the planet. |
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| What IS Macrobiotic? |
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Macrobiotic comes from the Greek words:
[MACRO=BIG] and [BIOTIC=LIFELINE]
Its philosopy is to become Healthy from the mind and body by looking at life on a wide perspective and living in harmony with nature.
This may sound quite difficult, but it's rather not. In a simple term, it means:
"Let's live long by eating a healthy and balanced diet in consideration of the environment"
This way of eating is being given a lot of attention all over the world, including Europe and the United States.
The Japanese eating habits was once considered an ideal way of eating. But postwar, when the European and American foods came to Japan, that system has entirely collapsed. Macrobiotic was originally founded in Japan. And now, Macrobiotic, using the Japanese style food as a base, is being reversely imported to Japan and again given attention to. |
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| PRESS RELEASES on the web: |
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| JAPAN TIMES |
TOKYO FAMILIES |
| LA TIMES |
CITY SEARCH (TOP 10 VEGAN RESTAURANTS IN LOS ANGELES) |
| CUSTOMER COMMENT |
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| PRESS RELEASES: |
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Ane Can 2007/12/07
月刊とらばーゆ 2007/12/07
Beauty Les Anges 2007/12
Amode冬号 2007/12
Amagram冬号 2007/12 |
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